Create
Unique & creative hospitality concept
Launch
When your structure is ready to performe
Succeed
Let your business go above beyond
Creating Perfect and Profitable Operations for Satisfied Entrepreneurs.
Hospitality Consultants
Strategy, innovation & execution. Aiming for unlimited success.
Hospitality business is facing a very hard times, with the help of professional advisors, you can see your business performing even in a proving times.
Hospitality & Restaurant Consultants
We are experts in the critical elements that lead to success.
With over 20 years of experience in the hospitality industry, we specialize in helping you build and sustain a successful business. Whether it’s kitchen design, menu creation, or chef recruitment, our experts are here to guide you at every step. Contact us to discuss tailored solutions for your unique needs.
Kitchen Designing
Designing a restaurant kitchen involves careful planning to optimize space and ensure safety. We create efficient layouts that support smooth workflows, enhance productivity, and meet all health and safety standards, ensuring a seamless operation.
Menu Planning
We work with you to craft a menu that not only reflects your restaurant's concept but also ensures a balance between creativity and profitability. Our team helps you select dishes that are cost-effective, appeal to your customers, and align with market trends.
Concept Creation
A strong concept is the backbone of any successful hospitality business. Our expert team helps you develop a cohesive and innovative concept that speaks to your target audience, building a unique brand identity and memorable guest experience.
Chef Recruitment
Recruiting the right chefs is essential for maintaining menu quality and consistency. We help you find chefs with the right expertise, creativity, and passion, ensuring that your kitchen delivers exceptional dishes and remains efficient.
Food Costing
Effective food costing is key to running a profitable food service business. We assist in analyzing ingredient costs, portion sizes, and waste management, helping you optimize your pricing strategy while maximizing your margins.
Training & Development
Investing in staff training ensures excellent service and operational efficiency. Our customized training programs enhance culinary skills and customer service, ensuring that your team is always prepared to deliver exceptional guest experiences.
Our Services
Owner Representation
Start-up
Operations & Performances
Marketing & Sales
Owner at Limonella restaurant
I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.
Owner at Caldesi group
Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you
General Manager at Spritz & Polpette
I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.
TESTIMONIALS
What our clients say
About us
We are in love with hospitality and with all the challenges that it can offer
After more than 20 years spent within the Hospitality field worldwide, ranging from cafes, delicatessen to high end restaurants and 5 stars luxury hotels, we have made Hospitality our style of life.
Our wide experience taught us how to effectively run and develop hospitality businesses and create unforgettable customer experiences guided by detailed commercial strategies.
Hospitality is now part of our day to day life and passionately, we keep studying to be always on top of innovations and trends.
Our experienced team aim to help and support hospitality entrepreneurs to succeed in their business.
What is Owner Representation in restaurant consulting?
Owner Representation means we act as the owner’s trusted partner, managing day-to-day operations, vendor relations, and strategic decisions to ensure smooth functioning and profitability.
Do you help in opening a new restaurant from scratch?
Yes, we assist from the very beginning, including concept creation, kitchen planning, staff recruitment, and launch management to make sure your restaurant starts successfully.
Can you help improve my existing restaurant’s performance?
Definitely. We analyze your current operations, identify gaps, and implement efficient processes to increase revenue, reduce costs, and enhance customer satisfaction.
Do you provide staff recruitment services?
Yes, we recruit experienced chefs, managers, and service staff tailored to your restaurant’s style, ensuring you have the right team to deliver quality service.
How long does a consultancy project usually take?
Project duration depends on complexity but generally ranges from 4 to 12 weeks, covering planning, implementation, and staff training phases.
Can you assist with vendor negotiations?
Yes, we negotiate with suppliers on your behalf to secure competitive prices and quality products, helping you save costs while maintaining standards.
Do you offer kitchen design and layout services?
Absolutely. We design efficient kitchen layouts customized to your menu and workflow needs, ensuring operational smoothness and compliance with safety standards.
Which industries do you serve besides restaurants?
Apart from restaurants, we work with hotels, resorts, cafes, cloud kitchens, bakeries, clubs, hospitals, and institutional kitchens like schools.
Is ongoing support available after project completion?
Yes, we provide continuous support, including operational audits and staff training, to help your business maintain efficiency and grow sustainably.